Diethood · by Katerina Petrovska★ 5.0 (2)
Cheese Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 9G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 17G72% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender peppers filled with creamy ricotta and cheese, cooked until melty and blistered. Rich and savory, this stovetop side pairs well with grilled meats or grains.
side🍳 skilletgluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 banana peppers (or cubanelle peppers)
- ¼ to ⅓ cup vegetable oil
- 15 ounces tub of ricotta cheese
- ½ cup crumbled feta cheese
- ¼ cup grated parmesan cheese
- 2 green onions (sliced into thin rounds, white and light green parts, only)
- 3 garlic cloves (minced)
- ½ to 1 teaspoon dried herbs (like thyme, oregano, or Italian seasoning)
- 1 tablespoon chopped fresh parsley
- salt and freshly ground black pepper (to taste)
- sprinkle of salt for each pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 9G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 17G72% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 385mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 213mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.