Girls Can Grill · by Christie Vanover★ 4.7 (3)
Cheese Stuffed Meatballs
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 19%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-stuffed meatballs with a BBQ rub, grilled until caramelized. The melted cheese center creates an impressive presentation. Serve as an appetizer or party snack.
starteramericanbeefpork♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup panko breadcrumbs
- 1/2 cup milk
- 10 oz Oaxaca cheese (cubed)
- 1 lb ground beef
- 1 lb ground pork
- 1/4 cup fresh parsley (chopped)
- 4 cloves garlic (minced)
- 1 tbsp BBQ rub
- 1 tsp kosher salt
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 19%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 271mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 79mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.