Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Cheese Stuffed Meatballs
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 65%
CARBS 82G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 38G43% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-tender cheese-stuffed meatballs are simmered in homemade marinara sauce and served over spaghetti. Gooey mozzarella centers and savory herbs make this ultimate comfort food.
mainitalianpastabeef🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 45 miniature or little mozzarella cheese pearls
- 1/3 cup yellow onion
- 2 tablespoons whole milk
- 1/2 cup panko breadcrumbs
- scant 1/2 cup Parmesan cheese (freshly grated)
- 1 pound ground beef
- 2 cloves garlic
- 1/2 teaspoon dried oregano
- 3 tablespoons fresh parsley
- 1 large egg
- Salt and pepper
- 3 tablespoons + 1/4 cup olive oil (divided)
- 1 (28-ounce) can crushed tomatoes
- 5 to 6 cloves garlic (minced)
- Fresh basil
- 1/4 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- Spaghetti (thin or thick, for serving)
- freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 65%
CARBS 82G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 38G43% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 636mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 149mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.