Simply Delicious · by Alida Ryder★ 5.0 (2)
Cheese-stuffed mashed potato casserole
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 24%
CARBS 50G43% OF CAL
5G FIBER1G ADDED5G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes with cheese and breadcrumb topping baked in a casserole. A cheesy, comforting side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups mashed potatoes
- 2 cups grated cheese ((Fontina, Raclette, Mozzarella, Cheddar, etc) )
- 2 cups Panko breadcrumbs
- 2 tbsp olive oil
- 2 garlic cloves (crushed )
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 24%
CARBS 50G43% OF CAL
5G FIBER1G ADDED5G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1241mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 299mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.