Handle the Heat · by Tessa Arias★ 5.0 (1)
Cheese Stuffed Garlic Rolls
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 28%
CARBS 18G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft rolls made from pizza dough, stuffed with mozzarella and topped with garlic butter and Parmesan. A cheesy, carb-loaded side or bread course.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pound pizza dough
- 36 mozzarella cubes
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 28%
CARBS 18G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 218mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.