Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Cheese Stuffed Eggplant Meatballs
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 26%
CARBS 45G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggplant meatballs stuffed with cheese and simmered in a chunky tomato sauce. A satisfying vegetarian main that mimics traditional meatball pasta without the meat.
mainamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 globe eggplants
- 1/4 cup olive oil (divided)
- 1 1/2 cup breadcrumbs
- 1/2 cup walnuts
- 4 cloves garlic
- 1 egg
- 1 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 cup Cabot Cheese (cubed)
- 1/2 cup breadcrumbs (for coating)
- 2 cans chopped tomatoes (15 oz. each)
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 26%
CARBS 45G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1130mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.