Cheese Stuffed Bread with Spinach and Sun Dried Tomato
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread hollowed and stuffed with melted cheddar and mozzarella mixed with spinach and sun-dried tomatoes. Warm, cheesy, and herbaceous with tangy tomato notes. A quick vegetarian lunch that feels indulgent yet takes just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 part-baked bread rolls
- 100 g (1 cup minus 1 tbsp) mature cheddar (grated)
- 100 g (1 cup minus 1 tbsp) mozzarella (grated)
- 2 tbsp double (heavy) cream
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 8 sundried tomatoes (chopped into small pieces)
- 40 g (1 packed cup) baby spinach (roughly torn)
- 3 sprigs fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 363mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.