Small Town Woman · by Beth Pierce★ 5.0 (24)
Cheese Straws Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 6G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheesy baked straws flavored with cheddar, paprika, and cayenne. Crispy and savory, these are perfect for parties or snacking.
starteramericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¼ cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon ground cayenne pepper
- Dash garlic powder
- ¾ cup unsalted butter (softened (12 tablespoons))
- 3 cups finely grated extra sharp cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 6G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 69mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.