My Baking Addiction · by Jamie★ 4.5 (13)
Cheese Straws
NUTRITION · PER SERVING29M COOK
CAL 6%·PRO 9%
CARBS 6G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 9G66% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy straws with rosemary and cayenne. A Southern-style appetizer and snack perfect for parties and barbecues.
starteramerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup unsalted butter (room temperature)
- 3 1/2 cups Sargento® Off The Block® Extra Sharp Cheddar Cheese – Traditional Cut (room temperature)
- 1 heaping tablespoon finely chopped fresh rosemary
- 2 cups all-purpose flour
- 1/4 teaspoon cayenne pepper (optional)
- 2 1/2 teaspoons granulated garlic
- 3/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 29M
CAL 6%·PRO 9%
CARBS 6G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 9G66% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 144mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 98mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.