Cheese Sticks (Saratele)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy breadsticks made with ricotta, yogurt, gruyere, and yeast-based dough. These savory sticks are baked until golden and are commonly enjoyed as a snack or appetizer during holidays or year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounce ricotta cheese
- 1 cup plain yogurt
- 6 ounce margarine
- 1 egg
- ½ teaspoon salt
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 egg (for egg wash)
- 1 cups gruyere cheese (shredded)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.