Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Cheese Spiral Pie
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 18%
CARBS 23G34% OF CAL
1G FIBER2G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cheese and dill pie made with croissant dough shaped into a large spiral. Flaky and aromatic, a Middle Eastern-inspired appetizer with melted cheese throughout.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ pound croissant dough ((about half from croissant dough recipe))
- 2 cups feta cheese (crumbled or shredded)
- 2 tablespoon dill (fresh, chopped)
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 18%
CARBS 23G34% OF CAL
1G FIBER2G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 16G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 562mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.