Yellow Bliss Road · by Kristin Maxwell★ 4.5 (19)
Cheese Spaghetti Recipe
NUTRITION · PER SERVING19M COOK
CAL 30%·PRO 52%
CARBS 47G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a luxurious blend of melted cheeses and heavy cream. Rich and velvety, this comfort food is ready in under 20 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Spaghetti (uncooked)
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 1 1/2 tablespoons Minced garlic
- 1/2 cup Freshly shredded Mozzarella
- 1/2 cup Freshly shredded Parmesan Cheese
- 1/2 cup Freshly shredded Romano Cheese
- 2 tablespoons Whipped cream cheese
- 2/3 cup Heavy cream
- Salt and pepper to taste
- 2 tablespoons Chopped flat-leaf parsley
At a glance
PER SERVING · TIME 19M
CAL 30%·PRO 52%
CARBS 47G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 889mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 554mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.