Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)
Cheese Sourdough Scones | Flaky Sourdough Biscuits
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 33%
CARBS 54G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky cheese and herb scones made with sourdough discard, cheddar, and mixed herbs. Served warm with butter or cream cheese, they work for breakfast or a light lunch.
mainbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 300 g (2 ½ cups) plain / all-purpose flour (plus more for rolling if needed)
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 57 g (½ stick) unsalted butter (frozen, coarsely grated)
- 115 g (1 cup) grated cheddar cheese (mature/sharp)
- 150 g (10.5oz) cold herbed cream cheese, cubed (I used Boursin)
- 150 g (heaped 1 cup) unfed sourdough starter, stirred (use as much as needed)
- 1-2 tbsp cream or buttermilk for the dough (, use if needed)
- 2 tbsp cream or buttermilk (to brush on scones)
- Pinch mixed herbs (to top scones)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 33%
CARBS 54G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 809mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.