Well Plated · by Erin Clarke★ 5.0 (14)
Cheese Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 25%
CARBS 40G56% OF CAL
5G FIBER0G ADDED16G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy potato and cheddar soup loaded with bacon, topped with green onions. Comfort food that delivers rich flavor without heavy cream.
mainamericansoupchicken🌀 blender⚙️ food processor🍲 stockpot
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 yellow onion (chopped)
- 2 carrots, (peeled and chopped (about 1 cup))
- 1 medium jalapeño (seeded and diced, optional for a little heat)
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- ¼ cup flour
- 1 cup nonfat milk
- 4 cups low sodium chicken (or vegetable broth)
- 3 medium Yukon gold potatoes (peeled and chopped)
- 1 ¾ cups freshly grated sharp cheddar cheese (plus additional for serving)
- Chopped fresh chives or green onions (for serving)
- Cooked and crumbled bacon
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 25%
CARBS 40G56% OF CAL
5G FIBER0G ADDED16G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 899mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.