Once Upon a Chef · by Jennifer Segal★ 4.9 (13)
Cheese Soufflé
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 50%
CARBS 10G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 32G68% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French cheese soufflé made with cheddar, eggs, milk, and a béchamel base, risen to fluffy perfection. Light, elegant, and surprisingly simple to make, it works for any meal.
mainfrenchegg disheggs🥧 baking dish🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter, (plus softened butter for greasing the soufflè dish)
- ½ cup finely grated Parmigiano-Reggiano cheese
- 3 tablespoons all-purpose flour
- 1 cup whole milk, (cold)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch ground nutmeg
- 1½ cups (6 oz) shredded good-quality sharp Cheddar cheese
- 4 large egg yolks ((save the whites))
- 2 tablespoons finely chopped chives
- 5 large egg whites
- ¼ teaspoon cream of tartar
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 50%
CARBS 10G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 32G68% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 593mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.