Buns in My Oven · by Karly Campbell
Cheese Slaw
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 21%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G81% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spread with a spicy kick from jalapeños, made with Swiss cheese, mayo, and banana pepper. Serve as a dip, spread, or sandwich topping.
condimentsouthern⚙️ food processordiabeticgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound Swiss cheese
- ¾ cup mayonnaise
- ¾ cup finely chopped mild banana peppers
- 1/3 cup finely chopped jalapeno
- 3 scallions (finely chopped)
- Pinch of salt
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 21%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G81% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 192mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 341mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.