Joy Food Sunshine · by Laura Sandford
Cheese Scones Recipe
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 17%
CARBS 24G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 24G63% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones studded with cheddar cheese. Quick to make and served warm, they pair well with soup or make a light meal.
sidebritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter ((frozen))
- ⅔ cup heavy cream
- 1 large egg
- 1 cup cheddar cheese ((shredded))
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 17%
CARBS 24G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 24G63% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 337mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.