RecipeTin Eats · by Nagi★ 5.0 (64)
Cheese scones
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 32%
CARBS 29G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 32G62% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese scones made with cheddar and baked until golden. Rich and cheesy with a tender crumb, best served warm as an afternoon snack or light breakfast item.
starterbritishbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups plain flour (/ all purpose flour)
- 1 1/2 cups shredded cheddar or tasty cheese ((packet shredded ok, tightly pack the cups!) (Note 1))
- 3 tsp baking powder ((Note 2))
- 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 100g (7 tbsp) unsalted butter, cold, cut into 1 cm cubes
- 3/4 cup milk (, cold, plus a little extra for brushing (preferably full fat))
- 1/2 cup shredded cheese (, for topping)
- Butter (, for spreading)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 32%
CARBS 29G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 32G62% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 411mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.