Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cheese Scones
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 26%
CARBS 28G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy cheese scones with cheddar throughout. Enjoy at breakfast, lunch, or alongside soup for dinner; they freeze well for later.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- 2 eggs (lightly beaten)
- 1 cup cream (plus a few tablespoons more if needed)
- 1 ½ cup shredded yellow and white cheddar cheese blend
- Optional: fresh chives and butter for serving
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 26%
CARBS 28G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 23G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 318mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.