Sugar Spun Run · by Sam Merritt★ 5.0 (1)
Cheese Scones
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 15%
CARBS 24G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, buttery, and flaky cheese scones with sharp Cheddar throughout. Savory and rich, these pair perfectly with soups, salads, or breakfast spreads.
sidebritishbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 6 Tablespoons unsalted butter (very cold)
- ¾ cup cheddar cheese (shredded)
- ¾ cup heavy cream
- 2 Tablespoons heavy cream
- ¼ cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 15%
CARBS 24G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 383mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.