Joy Food Sunshine · by Laura Sandford★ 5.0 (16)
Cheese Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 11%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy cheese sauce made from butter, flour, milk, and cheddar cheese. Ready in five minutes. Pour over fries, pretzels, or vegetables.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon salted butter
- 1 Tablespoon all-purpose flour
- ¼ teaspoon fine sea salt
- 1 cup whole milk
- 4 ounces shredded Cheddar cheese ((1 cup))
- 2 slices American cheese
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 11%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 265mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 204mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.