The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Cheese Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 41%
CARBS 12G11% OF CAL
1G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 33G71% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cheese sauce made with butter, flour, milk, and sharp cheddar, seasoned with cumin and smoked paprika. Creamy and melty, perfect for dipping chips or drizzling over vegetables.
condimentamerican🥄 saucepanvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon salted butter
- 3 tablespoon all-purpose flour
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon ground cumin (optional)
- ¼ teaspoon smoked paprika (optional)
- 2 cups whole milk
- 3 cups freshly shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 41%
CARBS 12G11% OF CAL
1G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 33G71% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 785mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 578mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.