Food Faith Fitness · by Eric Esposito★ 5.0 (6)
Cheese Sauce Recipe
NUTRITION · PER SERVING11M COOK
CAL 13%·PRO 23%
CARBS 9G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 21G72% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, rich cheddar cheese sauce made with a simple roux and sharp cheese. Creamy and smooth, ready in 11 minutes. Use for pasta, nachos, or as a dip.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 11M
CAL 13%·PRO 23%
CARBS 9G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 21G72% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 443mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 340mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.