Lil' Luna · by Kristyn Merkley
Cheese Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 24%
CARBS 7G10% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G71% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick velvety cheese sauce made with real cheese, butter, flour, and milk in just 15 minutes. Use it to top vegetables, pasta, or nachos.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk, (2% or higher)
- 1½ cups shredded cheese, (cheddar, Monterey Jack, or a mix)
- ¼ teaspoon garlic salt
- pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 24%
CARBS 7G10% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G71% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 413mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 360mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.