Buns in My Oven · by Karly Campbell★ 4.3 (20)
Cheese Sauce for Fries
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 12%
CARBS 3G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, homemade cheese sauce made with cheddar and spices. Better than store-bought and perfect for dipping fries, chips, and other appetizers.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 tablespoon flour
- ½ cup whole milk (plus 2-3 tablespoons as needed)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- 4 ounces medium cheddar cheese (freshly shredded)
- 1 teaspoon hot sauce (such as Frank’s)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 12%
CARBS 3G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 151mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 159mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.