Salt & Lavender · by Natasha★ 4.6 (10)
Cheese Sauce for Broccoli
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 23%
CARBS 8G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 16G67% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy cheese sauce made with butter, flour, milk, and sharp cheddar. Pairs beautifully with broccoli or other vegetables.
condimentamerican🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head broccoli (cut into florets)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup whole milk
- 2 cups grated cheddar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pinch cayenne pepper (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 23%
CARBS 8G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 16G67% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 461mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 304mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.