Belly Full · by Amy Flanigan★ 4.9 (12)
Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 12%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G72% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy cheese sauce made with butter, flour, milk, and cheddar. This versatile sauce is ready in minutes and works for vegetables, pasta, nachos, or as a dip.
condimentamericanvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon coarse salt
- 1 cup whole milk
- 1 & 3/4 cups freshly shredded sharp Cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 12%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G72% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 199mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 153mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.