Cheese Roti Canai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian-inspired flatbread with a crispy exterior and soft interior, stuffed with mozzarella and green onions. It can be eaten plain or dipped in curry, and requires no yeast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cup bread flour ((520 g))
- 1 1/4 cup water ((310 ml), room temperature)
- 3 tbsp butter ((45 g), melted)
- 1 large egg (, room temperature)
- 1 tbsp honey
- 1 tsp salt
- 2 lb shredded mozzarella ((900 g))
- 2 cup chopped spring onion ((200 g))
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 8m
- Sodium
- 883mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 654mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.