Cheese Roll | Bread Cheese Roll
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Dassana's Veg Recipes · by Dassana Amit4.7 (10)

Cheese Roll | Bread Cheese Roll

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 26%
CARBS 40G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked cheese roll with spiced potato and cheddar filling wrapped in bread. This hand-held snack is crispy outside and savory inside, without the grease of fried versions.

startervegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 9 to 10 bread slices (- whole wheat or brown or white bread)
  • 1 potato (- medium to large, or 125 grams or ½ cup chopped boiled potatoes)
  • 50 grams cheddar cheese (or ½ cup tightly packed cheese - cheddar or processed cheese)
  • ¼ to ½ teaspoon black pepper powder ((ground black pepper))
  • ½ teaspoon cumin powder ((ground cumin))
  • 1 tablespoon coriander leaves (- chopped, (cilantro))
  • 1 to 2 pinches salt
  • butter (- softened, as required)
  • oil (- as required for brushing the cheese rolls)
PREP
20M
SODIUM
524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.