Two Peas & Their Pod · by Maria Lichty★ 4.7 (48)
Cheese Ravioli with Lemon Basil Butter Sauce
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 31%
CARBS 42G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 27G51% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cheese ravioli finished with a bright lemon-basil brown butter sauce. A simple, elegant pasta ready in under 30 minutes.
mainitalianpasta🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 22 ounces frozen cheese ravioli
- 2 Half Sticks (1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt)
- 1 tablespoon minced shallot
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped basil
- Salt and black pepper (to taste)
- 1/3 cup shredded Parmesan cheese (for garnish)
- Extra basil for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 31%
CARBS 42G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 27G51% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.