Averie Cooks · by Averie Sunshine★ 4.8 (10)
Cheese Ravioli Lasagna
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 43%
CARBS 49G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna made by layering frozen cheese ravioli with marinara sauce and melted mozzarella, baked until bubbly. An easy weeknight comfort food.
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Nutrition & ingredients
Ingredients
serves 8- 2 (18-20 ounce) family size packages of ravioli (from the refrigerated grocery case; any flavor I used cheese)
- 1 (24 ounce) jar marinara sauce
- 2 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- fresh basil or parsley finely chopped (for garnishing)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 43%
CARBS 49G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 952mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 439mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.