Preppy Kitchen · by John Kanell★ 5.0 (3)
Cheese Ravioli
NUTRITION · PER SERVING156M COOK
CAL 24%·PRO 46%
CARBS 55G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese ravioli made from scratch pasta dough and filled with a blend of three cheeses and nutmeg. Satisfying and impressive for a special pasta night.
mainitalianpasta🍪 sheet pan🍲 stockpotvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2¼ cups all-purpose flour ((270g))
- 1 tablespoon olive oil
- ½ teaspoon salt
- 3 large eggs
- Semolina flour (for dusting)
- ⅔ cup whole milk ricotta ((165g))
- ⅓ cup grated parmesan cheese ((27g))
- 3 ounces fresh mozzarella (small dice (84g))
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 156M
CAL 24%·PRO 46%
CARBS 55G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 6m
- Sodium
- 671mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.