Half Baked Harvest · by Tieghan Gerard★ 5.0 (37)
Cheese Rangoons with Sweet Ginger Chili Sauce
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 13%
CARBS 43G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers stuffed with creamy cheese filling, baked until golden. Served with a tangy-sweet ginger chili sauce. A light appetizer perfect for parties or snacking.
starterchinese🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces cream cheese, at room temperature
- 3 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 2 teaspoons tamari or soy sauce
- 20 square wonton wrappers
- toasted sesame oil, for brushing
- 1/3 cup honey
- 2 tablespoons ketchup
- 1-2 tablespoons chili sauce
- 2 teaspoons lime zest, plus 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1 clove garlic, grated
- 2 tablespoons chopped Thai basil or cilantro
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 13%
CARBS 43G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 561mg
- Total sugar
- 23g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.