The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Cheese Quesadilla recipe - easy & flavorful!
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 39%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden cheese quesadilla with sautéed peppers and onions melted inside, topped with sour cream. Classic, quick, and satisfying for lunch or dinner.
mainmexicantaco🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- ½ red bell pepper (finely diced)
- ½ green bell pepper (finely diced)
- ½ small red onion (finely diced)
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 4 medium flour tortillas ((or corn))
- salsa and sour cream (for serving)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 39%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 874mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 496mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.