Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Cheese Quesadilla Recipe
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 36%
CARBS 31G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 24G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, buttery tortilla folded over melted Colby and Monterey Jack cheese. Quick and family-friendly, it works as a snack, light lunch, or simple dinner.
mainmexicantaco🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large flour tortillas, ((we prefer homemade or uncooked TortillaLand Tortillas))
- 2 cups shredded cheese, (Colby & Monterrey Jack cheese )
- butter
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 36%
CARBS 31G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 24G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 614mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 394mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.