FeelGoodFoodie · by Yumna Jawad★ 5.0 (105)
Cheese Quesadilla Recipe
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 25%
CARBS 41G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 23G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with melted cheddar and guacamole, cooked in a skillet until golden and crispy. Quick, simple, and satisfying comfort food.
mainmexicansandwich🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons unsalted butter ( or olive oil)
- 2 10-inch flour tortillas
- ½ cup shredded cheddar cheese
- Guacamole (for serving)
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 25%
CARBS 41G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 23G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 894mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 251mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.