Isabel Eats · by Isabel Orozco-Moore★ 4.8 (11)
Cheese Quesadilla
NUTRITION · PER SERVING10M COOK
CAL 53%·PRO 80%
CARBS 71G27% OF CAL
11G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 72G61% OF CAL
31G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy flour tortilla stuffed with melted cheese and served with guacamole and sour cream. Simple, quick, and always satisfying.
mainmexicantaco🍳 skilletvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon butter
- 2 large flour tortillas ((10-inch burrito size))
- 2 cups shredded cheese, (divided (Monterey Jack, cheddar, or Chihuahua are great options))
- guacamole
- sour cream
- salsa
At a glance
PER SERVING · TIME 10M
CAL 53%·PRO 80%
CARBS 71G27% OF CAL
11G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 72G61% OF CAL
31G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2689mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 1100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.