
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Cheese Quesadilla
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 32%
CARBS 27G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled or pan-fried tortilla with melted cheddar cheese. Crispy outside, gooey inside, and ready in minutes for a quick meal.
mainamerican🍳 skillet♨️ grillvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 8 taco sized flour tortillas
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 32%
CARBS 27G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 644mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 371mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
