Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Cheese Puffs Recipe
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 7%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy cheese puffs (gougères) bursting with sharp cheddar and gruyere. Crispy outside and fluffy inside, they're a classic French appetizer.
starterfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup milk
- 1/2 cup butter (cut into pieces)
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated cheddar cheese
- 1/2 cup grated gruyere cheese
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 7%
CARBS 4G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 63mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.