Spend with Pennies · by Holly Nilsson★ 5.0 (85)
Cheese Puffs
NUTRITION · PER SERVING48M COOK
CAL 7%·PRO 10%
CARBS 6G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy, and buttery cheese puffs with a sharp cheddar flavor and hint of cayenne. Homemade and crispy, great for entertaining.
starteramericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup milk (or water)
- 1 stick butter (unsalted (½ cup) )
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper (optional)
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 cup Cabot Seriously Sharp Cheddar (finely shredded)
At a glance
PER SERVING · TIME 48M
CAL 7%·PRO 10%
CARBS 6G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 38m
- Sodium
- 111mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 78mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.