Preppy Kitchen · by John Kanell★ 5.0 (25)
Cheese Puffs
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 4%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G70% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese puffs made from choux pastry and filled with creamy goat cheese, parsley, lemon, and garlic. These gougères-inspired bites are crispy on the outside and rich within, perfect as an elegant appetizer.
starteramerican🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup all-purpose flour (120g)
- 1 cup water (240mL)
- 1/2 tsp salt
- 1/2 tsp sugar
- 8 tbsp unsalted butter (113g)
- 4 eggs (Plus an extra for egg wash)
- 3 tbsp pecorino romano
- 12 oz goats' cheese (room temperature)
- 1/3 cup minced parsley
- 4 oz cream cheese
- 1/2 cup cream
- 2 tbsp lemon juice
- 1 tbsp minced garlic
- 1/2 tsp salt (to taste)
- 1/2 tsp freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 4%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 4G70% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 89mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 24mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.