Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Cheese Pretzel Bites
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 9%
CARBS 18G51% OF CAL
2G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pretzel dough wrapped around melted cheddar cheese, topped with sea salt, and brushed with butter. Soft and cheesy, perfect as an appetizer or snack.
starteramericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¼ teaspoons yeast
- 1 cup warm water (105-110 degrees)
- 3 Tablespoons light brown sugar
- 2 Tablespoons whole milk (room temperature)
- 3 Tablespoons salted butter (melted)
- 1 teaspoon fine sea salt
- 3 cups all-purpose flour
- 8 ounces cabot sharp cheddar cheese (cut into ½” cubes)
- 4 quarts water
- ½ cup baking soda
- coarse sea salt ((to taste))
- 2 Tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 9%
CARBS 18G51% OF CAL
2G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2164mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.