Kristine's Kitchen · by Kristine Rosenblatt
Cheese Pizza Bites
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 4%
CARBS 5G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheese pizza pieces made with whole wheat dough and mozzarella. Cheesy and quick, served as an appetizer or snack with pizza sauce for dipping.
starteramericanpizza🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup warm water (105-115 degrees F)
- 1 teaspoon rapid rise (instant dry yeast)
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 ¼ cups white whole wheat flour
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¾ cup 3 ounces shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 4%
CARBS 5G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 25mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.