Cheese Penne Pasta Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

Cheese Penne Pasta Recipe

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 69%
CARBS 64G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER18G TOTAL SUGAR
FAT 26G37% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet pasta with homemade ragu simmered directly with the orzo, then tossed with three cheeses for a rich, comforting dinner. Quick enough for weeknights but feels indulgent.

mainitalianpastabeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 pound lean ground beef ((may use 1/2 sausage))
  • salt and pepper
  • 1/2 teaspoon red pepper flakes
  • 1 yellow onion, diced
  • 2 medium carrots, peeled and thinly sliced
  • 1 red bell pepper, chopped
  • 6-8 garlic cloves, minced
  • 1 28 oz. can crushed tomatoes in puree
  • 1 15 oz. can fire roasted tomatoes with seasonings, drained
  • 1 tablespoon tomato paste
  • 1 1/2 tsp EACH chicken bouillon, sugar, dried basil
  • 1/2 tsp EACH dried oregano, dried parsley
  • 3 cups water
  • 12 ounces uncooked penne ((about 3 1/2 cups))
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup freshly grated sharp cheddar cheese
  • 1 cup freshly grated mozzarella cheese
PREP
10M
SODIUM
1104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.