The Cozy Cook · by Stephanie★ 5.0 (15)
Cheese Pasta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 33%
CARBS 32G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 25G55% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy cheddar-cheese sauce with broccoli stirred throughout. A meatless, quick weeknight dinner ready in 30 minutes.
mainamericanpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 tsp hot sauce (I use Frank's hot sauce. Doesn't make it spicy.)
- ½ teaspoon EACH: onion powder, garlic powder, oregano, basil, mustard powder, parsley
- 3 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups broccoli (very finely chopped. See notes.)
- ½ lb. Gemelli pasta (see notes)
- 1 cup cheddar cheese (shredded)
- 2 tablespoons Parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 33%
CARBS 32G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 25G55% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 761mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 339mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.