Cheese Paratha
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese Paratha is a flaky Indian flatbread stuffed with cheese, onions, and spices, cooked on a skillet until crispy. Soft inside with crispy edges, it's hearty and satisfying. Perfect for breakfast or lunch, often served with yogurt raita and pickles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups Indian whole wheat flour (Atta)
- 1/2 teaspoon Salt (optional)
- 1 tablespoon oil (plus more for roasting parathas)
- 3/4 Cup Water (plus few tablespoons more as required)
- 1 1/2 cup Grated Cheese (cheddar or mozzarella, or a mix of both)
- 1/2 cup Red Onion (finely diced, optional )
- 1-2 Green Chili Pepper (finely diced, optional )
- 2 tablespoon Cilantro leaves (finely chopped, optional )
- 1/4 teaspoon Salt (add only if needed)
- 1/2 teaspoon Red Chilli Powder (optional, adjust as desired)
- 4 tablespoon Ghee or Oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.