Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Cheese Pakora
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 3G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese pakora are crispy, spiced chickpea flour fritters filled with melted cheese. The contrasting textures of the golden coating and gooey center make them addictive Indian snacks.
starterindian🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ teaspoon black pepper (or add as per taste)
- ¼ teaspoon coriander seeds
- ½ cup besan ((gram flour))
- 1 pinch asafoetida ((hing))
- 1 pinch baking soda
- ⅛ teaspoon turmeric powder ((2 to 3 pinches))
- ¼ teaspoon red chilli powder
- ½ teaspoon sesame seeds (- black or white)
- salt (as per taste)
- 4 to 5 tablespoons water (or add as required)
- 125 grams processed cheese (or 5 amul cheese cubes)
- oil (as required for deep frying or shallow frying)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 3G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 135mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.