Pinch of Nom · by Pinch of Nom★ 4.0 (291)
Cheese, Onion and Potato Pie | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 31%
CARBS 29G43% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of cheese and potato pie made with phyllo dough instead of pastry. Savory, creamy, and comforting. A satisfying vegetarian dinner.
mainbritishcasserole🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 80 g filo pastry (4 sheets)
- 600 g potatoes (peeled and cut into small chunks)
- 240 g reduced fat mature cheddar (grated)
- 300 g onions (diced)
- 1 egg
- 1 tsp mustard powder
- 1 tsp garlic granules
- 2 tsp Henderson's Relish (or Worcestershire sauce)
- salt and freshly ground pepper (to taste)
- low calorie cooking spray
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 31%
CARBS 29G43% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 10G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 332mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.