Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Cheese Naan
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 20%
CARBS 34G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese naan is a flatbread made with a soft dough and stuffed with melted cheese. It's warm, pillowy, and slightly crispy on the outside. Serve it alongside curries or as a standalone bread with meals.
sideindianbaked good🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat flour (- 240 grams)
- 1 cup all-purpose flour (- 125 grams)
- 1.5 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt (or add as required)
- 3 tablespoons buttermilk (or curd (yogurt))
- 3 tablespoons oil (or butter)
- ⅔ to ¾ cup water (or add as required)
- 100 grams cheese (or 1 cup grated cheese or add as required - cheddar, processed or mozzarella)
- nigella seeds ((kalonji) as required, can also use sesame seeds)
- butter (as required, optional)
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 20%
CARBS 34G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 419mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.