The Girl Who Ate Everything · by Christy Denney★ 4.5 (10)
Cheese Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 18%
CARBS 14G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese muffins flavored with garlic, quick to bake. A cheesy bread side dish perfect alongside dinner or as a standalone snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups flour
- 1/2 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 cups shredded colby-jack cheese
- 1 cup milk
- 1 egg
- 1/4 cup butter, melted
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 18%
CARBS 14G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 212mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.